Food Menu
Antipasti
| House Olives VE | 4 |
| Olives with Smoked Almonds VE | 4.7 |
| Garlic Olives VE | 4 |
| Gordal Olives VE | 4.5 |
| BREAD & LOAF V With olive oil, balsamic vinegar and butter |
4 |
| Marinated Mushrooms VE | 3.7 |
| Boquerones (Anchovies) | 4.5 |
| Breadsticks & Aioli V | 2.3 |
| Blistered Padron Peppers & Smoked Sea Salt | 4.7 |
| Tomato & Garlic Bruschetta VE | 4 |
| Tomato & Mozzarella Bruschetta V | 5 |
| Tomatoes, Mozzarella & Basil Pesto V | 6 |
| Hummus, Dukkha & Pitta VE | 4.5 |
| Hand Sliced Serrano Ham & Aged Manchego | 6.5 |
| SELECTION OF CURED MEATS Serrano ham, salchichon, smoked chorizo, bread, oil & butter |
12 |
| BAKED BRIE V Garlic & herbs, bread, breadsticks & onion chutney |
8 / 14 |
V Vegetarian
VE Vegan
V* Vegan on request
All dishes are prepared in a kitchen where we use a range of allergens. While we take care to avoid it, cross contamination may occur. A gluten free option is available for all dishes with the exception of pizza. Please advise a member of the team if you have any allergies or dietary requirements.
Meat
| MEATBALLS Pork & beef meatballs, herbs, tomato sauce & parmesan |
6.25 |
| CHICKEN LIVERS Chilli, red wine & garlic |
5 |
| CHICKEN & CHORIZO Chicken thigh, chorizo sausage, red wine & tomato sauce |
6.5 |
| SLOW COOKED PORK Herbs & spices, pork stock & honey glaze |
7.25 |
| CHARGRILLED SIRLOIN 5oz / 10oz Red chimichurri, rocket & crispy fried onions |
11 / 18 |
Fish
| KING PRAWNS Tomato, chilli & garlic |
7.5 |
| KINGS PRAWNS & SPICY CHORIZO Garlic & tomato sauce |
7.5 |
| WHITEBAIT Fried mini fish, spice seasoning & aioli |
3.5 |
| CALAMARI White wine, tomatoes, cumin, coriander and fennel seeds |
5.7 |
Veggie & Vegan
| FRIED AUBERGINE & COURGETTE VE Light gram flour coating balsamic & herb marinade |
4.2 |
| GARLIC & HERB MUSHROOMS VE Marinaded in herbs and sherry vinegar, fried in olive oil & garlic |
4.2 |
| SPICED CHICKPEA & CAULIFLOWER FRITTERS V Deep fried spice seasoning & harissa mayo |
4.5 |
| CHILLI & GARLIC LINGUINE VE Sundried tomato pesto |
4 |
| BAKED SPANISH RICE VE Courgette, red pepper, peas, onion, tomato & garlic |
4.5 |
| THE OLIVE TREE GREEK SALAD V Baked feta, tomatoes, cucumber, olives, tzatziki & smoked chipotle dressing |
6.5 |
| HALOUMI V Chermoula (Moroccan marinade) onions and peppers |
6.5 |
| ROSEMARY & SEASALT FRIES V With aioli |
3.5 |
| PATATAS BRAVAS Fried potato, pincho seasoning, spicy tomato sauce & aioli |
4 |
| CHEFS PATATAS BRAVAS Chimichurri, chillies, parmesan |
5.5 |
| – – – | |
| EXTRAS | |
| Leaf Salad | 2.75 |
| Mixed Salad | 3.5 |
| Garlic Pizza Bread VE | 4.5 |
| Garlic Pizza with Mozzarella V | 6.5 |
| Aioli Harissa Mayo Tzatziki |
0.5 0.5 1 |
Paella for 2
| VEGAN Made with rice, peppers, peas, onions, garlic and tomatoes. With mixed salad |
18 |
| Chicken and chorizo | 26 |
| Prawn and squid | 28 |
| All in | 32 |
Homemade pizza
Hand-thrown and stone-baked on an 11″ base
| MARGERITA Tomato base, cows milk mozzarella |
7.5 |
| ADD ANY TOPPINGS Serano ham Salami Chorizo Anchovies Chimichurri Green chillies Black olives Blue cheese Mushrooms |
3 2.5 2.5 2 2 1 1 3 2 |
| Garlic pizza bread VE Garlic pizza bread with mozzarella V |
4.5 6.5 |